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CANAPÉS

MENU FOUR

Crab Cakes with dill

Mini bagels filled with smoked salmon and cream cheese

Quail eggs, caviar and herb croustades

Five-spice duck and papaya filled in wonton cups

Minted feta and pine nut samosas

Filo tartlets with smoked chicken black olives and parsley pesto

Chive pancakes with crème fraiche and red onion confit

Smoked fish and mustard omelette rolls


CANAPÉS
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CANAPÉS
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CANAPÉS
MENU THREE

HOT CANAPÉS
MENU FIVE

DESSERT CANAPÉS
MENU SIX
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