CANAPÉS
MENU FOUR
Crab Cakes with dill
Mini bagels filled with smoked salmon and cream cheese
Quail eggs, caviar and herb croustades
Five-spice duck and papaya filled in wonton cups
Minted feta and pine nut samosas
Filo tartlets with smoked chicken black olives and parsley pesto
Chive pancakes with crème fraiche and red onion confit
Smoked fish and mustard omelette rolls
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