CANAPÉS
MENU THREE
Fresh asparagus wrapped in parma ham
Smoked salmon and trout parcels
Mini filo baskets filled with prawns and dill
Mini Yorkshire puddings served cold topped with
slivers of roast beef and horseradish
Bread baskets filled with cream cheese and herbs
Mini tartlets with mushroom, chervil and Hollandaise sauce
Dates filled with cream cheese, honey and roasted
nuts
Chequer board of smoked salmon and mock caviar
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