CANAPÉS
MENU TWO
Spinach roulade with smoked salmon and sour cream
Quail eggs with basil and cherry tomatoes
Grapes rolled in Roquefort, cream cheese and
nuts
Spinach parcels filled with brown rice and roasted
cashews
Pumpernickel with smoked salmon and cream cheese
Salami cones with melon balls on cocktail sticks
Prawn and caramelised onion pancakes
Houmous served with tortilla chips
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