DSCF0180 copy   DSCF0186 copy   DSCF0198 copy   DSCF0251 copy  
   
 
 
 
 
 
 
 
 
 
 
CANAPÉS

MENU TWO

Spinach roulade with smoked salmon and sour cream

Quail eggs with basil and cherry tomatoes

Grapes rolled in Roquefort, cream cheese and nuts

Spinach parcels filled with brown rice and roasted cashews

Pumpernickel with smoked salmon and cream cheese

Salami cones with melon balls on cocktail sticks

Prawn and caramelised onion pancakes

Houmous served with tortilla chips

CANAPÉS
MENU ONE

CANAPÉS
MENU THREE

CANAPÉS
MENU FOUR

HOT CANAPÉS
MENU FIVE

DESSERT CANAPÉS
MENU SIX
home ¦ menus ¦ about us ¦ services ¦ testimonials ¦ contact us


Accredited By