DSCF0180 copy   DSCF0184 copy   DSCF0186 copy   DSCF0252 copy  
   
 
 
 
 
 
 
 
 
 
 
Canape Cuisine was launched in 1999 from our base in leafy South Warwickshire. Since then we have grown steadily and are proud of the product we offer, the service we provide and our successes to date.

Lisa Reynolds, who runs the company, is Advanced Cordon Bleu trained and spent her early years working in and around London. Brief highlights include:

  • Christies Auctioneers - management of all catering (including Directors Dining Rooms)
  • Numerous private dining room contracts with top City companies
  • In house chef for (the sadly late) ex-Beatle, George Harrison

We currently cater for individuals and companies within a 25 mile radius of Stratford upon Avon - although as our business expands, so will our catchment area.

This local service allows us to really get to know our clients and ensure that we provide them with exactly what they need. After all, every event is different - and the catering should recognise that.

We try to use local produce wherever possible. We deal directly with as many of our suppliers as we can in order to ensure that our canapés are not only of the highest quality but that they also represent outstanding value.

home ¦ menus ¦ about us ¦ services ¦ testimonials ¦ contact us


Accredited By